EMPLOYMENT
Now accepting applications for the 2025 Season!
We offer exciting seasonal employment in a fun family environment. We are looking for students, stay-at-home moms and dads, teachers, retirees; anyone that can contribute 25 weekday hours for school field trips or 12-18 weekend hours during our ten weekends & eleven weeks of weekday field trips during our fall season.
Weekdays are 8am-2pm on select weekdays from October 2nd - December 19th for school field trips.
9am - 7pm Weekends from September 27th- November 30th for the public.
CASHIERS
You are the face of each one of our farm locations! Whether you are selling tickets, taking a food order or assigned to another cashier stand, it is your job to provide the customer with the best service possible … with a smile! You must also be able to handle interactions professionally.
FIELD TRIP GUIDES
Keep them chickens in a row! Weekdays 8am-2pm, the farm is open for educational field trips. It is your job to keep our school groups together and help them navigate the farm in the safest, most educational way … but while having LOADS OF FUN
COURTYARD/ACTIVITY ATTENDANT
Our courtyard is the essence of CM Farms. It’s home to a world of play, a jumping pillow and more. Your job will be to assure that people are enjoying them safely and following rules. The Activity Attendant will also help with clean up at the end of the day.
FOOD PREP & SERVING
After playing all day, our visitors will be hungry for some of our signature foods! It’s your job to assemble ready-to-eat food in a sanitary and effective manner. Our kitchens can get super busy — if you can’t handle the heat … stay out of the kitchen!
PONY RIDES (AGES 16+)
It’s your job to groom, saddle and prepare the ponies for the day then use utmost caution and safety as our small guests ride the ponies throughout the day. You must have experience with horses —It is one of the most popular attractions at the farm!
FRY COOK (AGES 16+)
Very similar to our food and prep staff, it is the fry cook’s job to cook foods that the rest of the staff will assemble. You may be dealing with fryers and food requiring a temperature check for safety
PIZZA COOK (AGES 16+)
It’s your job to assemble and bake pizzas in our ovens —We get lots of orders for these, so you will need to work efficiently to keep wait times reasonable.